Carrot Relish

Name: Carrot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 medium onion; 1 c. sugar; 1/2 c. oil; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 small bell pepper; 1 can tomato sauce soup (undiluted); 3/4 c. vinegar; salt and pepper to taste

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Carrot Relish – a delicious recipe with carrots, onion, sugar, oil, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 medium onion
1 c. sugar
1/2 c. oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 small bell pepper
1 can tomato sauce soup (undiluted)
3/4 c. vinegar
salt and pepper to taste

1
Boil carrots, pepper and onion (carrots should be sliced crosswise) in salt and water just until tender.
2
Do not overcook. Mix the soup, sugar, oil, vinegar, mustard and Worcestershire sauce.
3
Cook together.
4
Bring to a good boil for a minute or so. Pour over carrots, pepper and onion.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 1 medium onion, 1 c. sugar, 1/2 c. oil, and more.

Yes, Carrot Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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