Country Style Spareribs Recipe

Name: Country Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. beef broth; 1/2 c. peach preserves; 3 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1 tsp. salt; 2 1/2 lb. pork country style ribs; 1 medium onion, thinly sliced; 1/3 c. cold water; 3 Tbsp. flour; hot cooked noodles

Servings: persons

1 c. beef broth
1/2 c. peach preserves
3 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 tsp. salt
2 1/2 lb. pork country style ribs
1 medium onion, thinly sliced
1/3 c. cold water
3 Tbsp. flour
hot cooked noodles

1
In bowl, combine beef broth, peach preserves, vinegar, Worcestershire sauce, brown sugar and salt.
2
Place ribs in crock-pot.
3
Pour broth mixture over.
4
Place onion on top.
5
Cover and cook for 8 hours on low or 4 hours on high.
6
Remove ribs to platter.
7
Keep warm.
8
Measure 1 1/2 cups liquid; combine water and flour.
9
Blend into reserved liquid in saucepan.
10
Cook and stir until thickened.
11
Serve over ribs and noodles.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. beef broth, 1/2 c. peach preserves, 3 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Country Style Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Spareribs

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