How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Cabbage Chips With Dill Yogurt ?

You need 8 ingredients. The key ingredients include: 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters, Olive oil (for brushing), Toasted caraway seeds (for sprinkling), Kosher salt and freshly ground black pepper, and more.

Is Caraway Cabbage Chips With Dill Yogurt suitable as general?

Yes, Caraway Cabbage Chips With Dill Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Caraway Cabbage Chips With Dill Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Cabbage Chips With Dill Yogurt Recipe

Name: Caraway Cabbage Chips With Dill Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters; Olive oil (for brushing); Toasted caraway seeds (for sprinkling); Kosher salt and freshly ground black pepper; 1 finely grated garlic clove; 1 cup plain yogurt; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice

Try this homemade Caraway Cabbage Chips With Dill Yogurt recipe the whole family will love. Made with cabbage, Olive oil, caraway seeds and Kosher salt.…

This Caraway Cabbage Chips With Dill Yogurt relies on simple, everyday ingredients such as olive oil (for brushing), finely grated garlic clove, plain yogurt and chopped fresh dill. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 innermost green cabbage leaves, ribs removed, leaves cut into quarters
Olive oil (for brushing)
Toasted caraway seeds (for sprinkling)
Kosher salt and freshly ground black pepper
1 finely grated garlic clove
1 cup plain yogurt
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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