Layered Berry Pavlova

1. 1

   Heat oven to 250 degrees F.

2. 2

   Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form.

3. 3

   Add 1-1/2 cups sugar, 1 Tbsp.

4. 4

   at a time, beating until stiff peaks form, about 13 min.

5. 5

   Spread into 2 (10-inch) circles on 2 parchment-covered baking sheets.

6. 6

   Bake 1-1/2 hours.

7. 7

   Cool completely.

8. 8

   Meanwhile, beat cream cheese and remaining sugar with mixer on medium speed until blended.

9. 9

   Gently stir in Cool Whip, orange zest and milk.

10. 10

    Refrigerate until ready to use.

11. 11

    Transfer 1 meringue to plate just before serving.

12. 12

    Spread with half the cream cheese mixture; cover with half the berries.

13. 13

    Repeat all layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.