How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple and Onion Salsa?

You need 9 ingredients. The key ingredients include: 1 large red onion, sliced 1/4-inch thick, 5 scallions, trimmed, salt and pepper, 12 pineapple, cored peeled and sliced 1/4-inch thick, and more.

Is Grilled Pineapple and Onion Salsa suitable as snacks & appetizers?

Yes, Grilled Pineapple and Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple and Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple and Onion Salsa Recipe

Name: Grilled Pineapple and Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, sliced 1/4-inch thick; 5 scallions, trimmed; salt and pepper; 12 pineapple, cored peeled and sliced 1/4-inch thick; 1 large red onion, sliced 1/4-inch thick; 5 scallions, trimmed; salt and pepper; 1 lime, juice of; cilantro leaf, for garnish

Try this homemade Grilled Pineapple and Onion Salsa recipe the whole family will love. Made with red onion, scallions, salt and pineapple. Easy step-by-…

This Grilled Pineapple and Onion Salsa relies on simple, everyday ingredients such as scallions, trimmed and salt and pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large red onion, sliced 1/4-inch thick
5 scallions, trimmed
salt and pepper
12 pineapple, cored peeled and sliced 1/4-inch thick
1 large red onion, sliced 1/4-inch thick
5 scallions, trimmed
salt and pepper
1 lime, juice of
cilantro leaf, for garnish

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

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