-
1
In a small bowl, mix together the curry paste, 1 tablespoon coconut oil (reserving the rest for later), coconut sugar, fish sauce, Sriacha and salt.
-
2
Place the pork into your slow cooker (mine is 7 quarts) and pat the curry paste mixture all over and inside of it.
-
3
Dont put very much of the rub on the fat cap of the roast, as youre going to remove it later and you dont want to lose that flavor.
-
4
My roast had a slit in it where I could pat some of the paste inside the pork as well as the outside.
-
5
Turn the pork to make sure the fat-cap is facing upward on top and then pour the pineapple juice into the bottom of the slow cooker, followed by the garlic and ginger.
-
6
No need to mix it around!
-
7
Cover and cook on low until very tender, 810 hours.
-
8
Once the pork is done, transfer it to a cutting board and turn the slow cooker up to high heat to the sauce can reduce a little.
-
9
Remove fat cap from the pork, and scrape off any really fatty bits.
-
10
Shred pork with two forks.
-
11
Heat 1/2 tablespoon coconut oil in a large pan on medium/high heat.
-
12
Add half the shredded pork and spread out evenly into the pan, pressing down firmly so that the underside can get nice and golden brown and crispy.
-
13
Once crispy, flip the meat and repeat until the other side is golden brown.
-
14
Add 3/4 cup of the juices from the slow cooker and let cook for 23 minutes until soaked into the pork.
-
15
Transfer to a large bowl and repeat the same process with the remaining pork.
-
16
You will probably have a little bit of juice left in the slow cooker once you use another 3/4 cup for the second patch of pork.
-
17
Just discard it.
-
18
Once the pork is cooked, prepare the salsa.
-
19
Mix together pineapple tidbits, red onion, cilantro, lime juice and salt in a small bowl.
-
20
Add Sriracha, to taste.
-
21
Divide the pork between tortillas.
-
22
(Mr. FFF thinks you should always heat the tortillas up in a dry skillet first, but its your choice!)
-
23
Place 2 tablespoons salsa on top of each taco.
-
24
Devour.
-
25
Note: These tacos are pretty full if you make 16 and use the small corn tortillas.
-
26
Feel free to fill them with less meat and use more tacos, but it will alter nutrition info.
