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1
Preheat the oven at 325u00b0F Insert liners into medium cupcakes pans.
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2
Prepare cupcakes. In a bowl, sift flour, baking powder, salt and baking soda.
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3
Place butter, sugar, vanilla and almond extracts in mixing bowl, beating on medium speed until mixture is light and airy.
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4
Reduce speed to low, add eggs one at a time, mixing well.
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5
Gradually add one third of the dry ingredients (prepared in Step 2), one third of the milk, and repeat 3 times. Mix until ingredients are incorporated and batter is smooth.
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6
Add chocolate chips to mixture and stir.
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7
Fill the cupcake liners two-thirds full.
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8
Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean.
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9
Remove from oven and cool on wire rack for 10 minutes.
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10
Prepare frosting: in a bowl placed over a pot of hot water, melt chocolate and butter, mixing until texture is smooth.
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11
Add salt, condensed milk, and corn syrup, mix.
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12
Remove from heat and set aside tio cool. When frosting cools and sets, spread a heaping tablespoon on top of each cupcake.
