Mid West Chowder Recipe

Name: Mid West Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. minced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 c. boiling water; 1/4 c. flour; 2 c. lowfat milk; 10 ounce. stick sharp cheddar cheese, shredded; 1 pound can cream corn

Eats Now Editorial Team · Soups & Stews

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Mid West Chowder Recipe – a delicious recipe with potatoes, carrots, celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 c. boiling water
1/4 c. flour
2 c. lowfat milk
10 ounce. stick sharp cheddar cheese, shredded
1 pound can cream corn

1
Combine potatoes, carrots, celery, onions, salt, pepper and water.
2
Cover and simmer 20 min.
3
Make cream sauce with butter, flour and lowfat milk.
4
Add in cheese, stir till melted.
5
Add in corn, vegetables, heat but don't boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery, 1/4 c. minced onion, and more.

Yes, Mid West Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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