Caramels

1. 1

   Combine sugar, syrup and salt in a heavy pan.

2. 2

   Heat to boiling and cook to firm ball stage (242u00b0).

3. 3

   In another pan, heat the butter and cream slightly.

4. 4

   Then add to sugar and syrup, stirring to keep from scorching.

5. 5

   Continue cooking and stirring constantly until mixture returns to firm ball stage.

6. 6

   Remove from heat; add flavoring and mix well.

7. 7

   Pour into 9-inch buttered pan. Cool.

8. 8

   (I cool overnight.)

9. 9

   Remove from pan; cut into squares.

10. 10

    Wrap in wax paper squares that you have already cut in 3-inch squares.

No additional tips available.