Soft Nougat Yogurt

1. 1

   Chop the nougat and place into a saucepan with half the milk.

2. 2

   Heat up until it dissolves.

3. 3

   Let it cool.

4. 4

   Whisk the yogurt and mix it with the rest of the milk and the nougat mixture.

5. 5

   Add a generous amount of milk caramel.

6. 6

   Add liquid caramel to the bottom of each cup.

7. 7

   Add the nougat mixture.

8. 8

   Place in the yogurt maker for about 10 to 11 hours.

9. 9

   Cover and place in the refrigerator for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.