Banana And Date Bread (Gluten And Refined Sugar Fre

Name: Banana And Date Bread (Gluten And Refined Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups ground almonds; 2 teaspoons gluten-free baking powder; 1/2 teaspoon bicarb soda; 1/2 teaspoon salt; 9/16 cup butter melted; 3/4 cup dried dates; 2 large eggs; 2 2/3 cups bananas ripe; 7 11/16 tablespoons chopped walnuts; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

Servings: persons

1
Preheat the oven to 170u00b0C/GM 3.
2
Add the baking powder, bicarb and salt to the almonds and mix. Set to one side.
3
Take half the dates and put in a food processor with the bananas and whizz up until smooth.
4
Chop the remaining dates. Add 1 tbsp of almonds to this and mix to that the sticky edges of the chopped dates are covered. This keeps them separate and also helps them not drop once added to the mixture.
5
Whisk the eggs into the melted butter in a bowl.
6
Add the banana and date mixture, along with the vanilla extract and cinnamon, and mix again.
7
Add the ground almond mix and whisk until it's all mixed well.
8
Pop in the chopped dates and walnuts and mix again.
9
Put into a lined loaf tin and bake for about an hour. It might need 10-15 mins longer. Eat warm or cold!

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 5/8 cups ground almonds, 2 teaspoons gluten-free baking powder, 1/2 teaspoon bicarb soda, 1/2 teaspoon salt, and more.

Yes, Banana And Date Bread (Gluten And Refined Sugar Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana And Date Bread (Gluten And Refined Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions