Caramels

1. 1

   Bring sugar, butter and corn syrup to boil in saucepan, stirring, then boil 4 minutes without stirring.

2. 2

   Remove pan from heat.

3. 3

   Add sweetened condensed milk; mix well.

4. 4

   Return pan to heat; cook at medium-low boil for 30 minutes, or until mixture reaches 238u00b0 on candy thermometer, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Pour into buttered 9-inch square pan.

8. 8

   Cool in pan 2 hours.

9. 9

   Remove from pan; cut into 1-inch pieces with very sharp serrated knife.

10. 10

    Wrap each piece in wax paper.

11. 11

    Makes approximately 40 caramels.

* Per serving · 4 servings · Values may vary.

No additional tips available.