How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Chestnuts And Brussels Sprouts?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons chopped shallots or onion, 2 garlic cloves, crushed, 4 cups trimmed Brussels sprouts, cut into eighths (about 1 pound), and more.

Is Rice Pilaf With Chestnuts And Brussels Sprouts suitable as general?

Yes, Rice Pilaf With Chestnuts And Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Chestnuts And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Chestnuts And Brussels Sprouts Recipe

Name: Rice Pilaf With Chestnuts And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons chopped shallots or onion; 2 garlic cloves, crushed; 4 cups trimmed Brussels sprouts, cut into eighths (about 1 pound); 3/4 cup diced red bell pepper; 1/2 cup dry white wine; 1/2 cup water; 2 cups hot cooked long-grain brown rice; 3/4 cup chopped cooked shelled chestnuts (about 1 pound in shells); 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Dash of ground red pepper

Rice Pilaf With Chestnuts And Brussels Sprouts

Eats Now Editorial Team · 461 kcal · General

Rice Pilaf With Chestnuts And Brussels Sprouts – a delicious recipe with olive oil, shallots, garlic, Brussels sprouts, red bell pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Rice Pilaf With Chestnuts And Brussels Sprouts

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