How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Chestnuts And Brussels Sprouts?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons chopped shallots or onion, 2 garlic cloves, crushed, 4 cups trimmed Brussels sprouts, cut into eighths (about 1 pound), and more.

Is Rice Pilaf With Chestnuts And Brussels Sprouts suitable as general?

Yes, Rice Pilaf With Chestnuts And Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Chestnuts And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Chestnuts And Brussels Sprouts

Name: Rice Pilaf With Chestnuts And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons chopped shallots or onion; 2 garlic cloves, crushed; 4 cups trimmed Brussels sprouts, cut into eighths (about 1 pound); 3/4 cup diced red bell pepper; 1/2 cup dry white wine; 1/2 cup water; 2 cups hot cooked long-grain brown rice; 3/4 cup chopped cooked shelled chestnuts (about 1 pound in shells); 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Dash of ground red pepper

Try this homemade Rice Pilaf With Chestnuts And Brussels Sprouts recipe the whole family will love. Made with olive oil, shallots, garlic and Brussels s…

This Rice Pilaf With Chestnuts And Brussels Sprouts relies on simple, everyday ingredients such as olive oil, chopped shallots or onion, garlic cloves, crushed and diced red bell pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Pilaf With Chestnuts And Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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