How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-And-Bean Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (10-ounce) bag frozen chopped onion, 1 (16-ounce) can fat-free refried beans with mild green chiles (such as Taco Bell), 2 cups (8 ounces) preshredded reduced-fat Mexican blend or cheddar cheese, divided, 12 (6-inch) corn tortillas, and more.

Is Cheese-And-Bean Enchiladas suitable as general?

Yes, Cheese-And-Bean Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-And-Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-And-Bean Enchiladas Recipe

Name: Cheese-And-Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) bag frozen chopped onion; 1 (16-ounce) can fat-free refried beans with mild green chiles (such as Taco Bell); 2 cups (8 ounces) preshredded reduced-fat Mexican blend or cheddar cheese, divided; 12 (6-inch) corn tortillas; 1 (19-ounce) can enchilada sauce; 2 tablespoons low-fat sour cream; 2 tablespoons chopped ripe olives; 6 tablespoons minced fresh cilantro

Try this homemade Cheese-And-Bean Enchiladas recipe the whole family will love. Made with onion, beans, cheddar cheese and corn tortillas. Easy step-by-…

This Cheese-And-Bean Enchiladas relies on simple, everyday ingredients such as (6-inch) corn tortillas, low-fat sour cream, chopped ripe olives and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10-ounce) bag frozen chopped onion
1 (16-ounce) can fat-free refried beans with mild green chiles (such as Taco Bell)
2 cups (8 ounces) preshredded reduced-fat Mexican blend or cheddar cheese, divided
12 (6-inch) corn tortillas
1 (19-ounce) can enchilada sauce
2 tablespoons low-fat sour cream
2 tablespoons chopped ripe olives
6 tablespoons minced fresh cilantro

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Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

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