Caramels

1. 1

   Combine sugar, syrup, butter and half cup of cream.

2. 2

   Then bring to a boil, stirring constantly.

3. 3

   Add remaining half cup of cream.

4. 4

   Cook slowly to very hard ball stage on oven at 260u00b0. Remove from heat; add nuts and vanilla.

5. 5

   Pour in 8-inch greased square pan.

6. 6

   Mark in squares when partially cool.

7. 7

   Cut when cold. Wrap caramels in wax paper and keep in a tight container.

8. 8

   Makes up to 100 pieces.

No additional tips available.