Deep-Fried Bowties

1. 1

   In small bowl combine buttermilk, egg yolk, sugar, vanilla, orange peel and salt.

2. 2

   Slowly blend in melted Crisco and stir in 3/4 cup flour.

3. 3

   Place dough on floured board and knead in enough remaining flour to make soft dough.

4. 4

   On floured board, roll dough into a 12 x 12-inch square.

5. 5

   Cut into 4 x 1 1/2-inch strips.

6. 6

   Make 1-inch slit down the middle of each strip and pull one end through slit to make bow.

7. 7

   In deep saucepan, heat 2 inches of Crisco to 375u00b0.

8. 8

   Fry several at a time for about 1 1/2 minutes.

9. 9

   Drain on paper towel.

10. 10

    Sift confectioners sugar over both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.