How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Corn?

You need 4 ingredients. The key ingredients include: 1 bag frozen corn, 1 can cream-style corn, 1 stick margarine, 1 (8 oz.) Philadelphia cream cheese.

Is Crock-Pot Corn suitable as general?

Yes, Crock-Pot Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Corn Recipe

Name: Crock-Pot Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen corn; 1 can cream-style corn; 1 stick margarine; 1 (8 oz.) Philadelphia cream cheese

Crock-Pot Corn – a delicious recipe with corn, cream-style corn, margarine, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag frozen corn
1 can cream-style corn
1 stick margarine
1 (8 oz.) Philadelphia cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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Crock-Pot Corn

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