Caramelized Vegetables

1. 1

   Heat about 1 inch of water in saucepan to boiling; add potatoes and bring back to boil.

2. 2

   Reduce heat, cover and cook about 10 minutes or until tender.

3. 3

   Remove potatoes from water and set aside.

4. 4

   Add asparagus to water and cook 5 minutes until crisp tender; drain and return potatoes to pan, keep hot.

5. 5

   Melt butter in skillet; saute onion in margarine for 5 minutes, stirring occasionally until golden brown.

6. 6

   Stir in vinegar and brown sugar; add vegetables to skillet, stir to coat and sprinkle with ground pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.