Caramelized Vegetables

1. 1

   Heat about 1 inch of water in a 3 qt saucepan to boiling.

2. 2

   Add potatoes and 1/2 teaspoon salt and bring back to a boil.

3. 3

   Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.

4. 4

   Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.

5. 5

   Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.

6. 6

   While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.

7. 7

   Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.

8. 8

   Stir in vinegar, brown sugar and 1/4 teaspoon salt.

9. 9

   Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.

No additional tips available.