Caramelized Vegetable Pizza with Goat Cheese and Pe

Name: Caramelized Vegetable Pizza with Goat Cheese and Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pizza Crust Or Dough (Large Size, Store-bought Or Your Favorite Recipe); 1 teaspoon Olive Oil; 1/2 whole Red Onion, Jullienned; 23 whole Red Bell Pepper, Jullienned; 1 pinch Salt; 1 teaspoon Butter, If Desired; 2 cups Pizza Sauce; 2 cups Shredded Cheese; 10 slices Pepperoni, Thinly Sliced, Or Desired Amount; 2 ounces, weight Goat Cheese Crumbled; 3 pinches Parsley For Garnish, If Desired

Servings: persons

1 whole Pizza Crust Or Dough (Large Size, Store-bought Or Your Favorite Recipe)
1 teaspoon Olive Oil
1/2 whole Red Onion, Jullienned
23 whole Red Bell Pepper, Jullienned
1 pinch Salt
1 teaspoon Butter, If Desired
2 cups Pizza Sauce
2 cups Shredded Cheese
10 slices Pepperoni, Thinly Sliced, Or Desired Amount
2 ounces, weight Goat Cheese Crumbled
3 pinches Parsley For Garnish, If Desired

1
1.
2
Preheat oven according to directions for pizza crust/dough that you are using.
3
Put pizza/dough crust onto your pizza pan or stone.
4
Pre-cook crust if needed.
5
Remove crust from oven when done.
6
2.
7
Heat a pan over medium heat.
8
Add olive oil, then add onions and red peppers.
9
Season with a pinch of salt and then cook on medium heat for about 10-15 minutes until onions and peppers are brown and caramelized, stirring occasionally.
10
When they are almost done, add the butter and cook for another 2 -3 minutes, if desired.
11
Remove from heat.
12
3.
13
Evenly spread tomato sauce onto crust and top with shredded cheese.
14
4.
15
Evenly distribute caramelized onions and peppers and pepperoni over the top.
16
5.
17
Top with crumbled goat cheese.
18
6.
19
Cook pizza in the oven until crust is cooked through and cheese is melted, about 20 minutes depending on what type of crust you use, probably a little more if using dough.
20
7.
21
Remove from oven, let it cool and then slice.
22
Garnish with chopped parsley, if desired.
23
8.
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Enjoy!

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pizza Crust Or Dough (Large Size, Store-bought Or Your Favorite Recipe), 1 teaspoon Olive Oil, 1/2 whole Red Onion, Jullienned, 23 whole Red Bell Pepper, Jullienned, and more.

Yes, Caramelized Vegetable Pizza with Goat Cheese and Pepperoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Vegetable Pizza with Goat Cheese and Pepperoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions