Quentão - Brazilian Mulled Wine

Name: Quentão - Brazilian Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 cinnamon sticks; 2 pieces lemongrass; 1 fresh pear, sliced; 1 fresh peach, sliced; 1 fresh apple, sliced; 1 tablespoon whole cloves; 1 pint water; 1 (750 ml) bottle red wine (Merlot, Cabernet, or Burgundy will all work); 1 1/2 ounces Cointreau liqueur; 3 ounces cachaca (rum may be substituted if you can't find the cachaca)

Eats Now Editorial Team · 345 kcal · General

Jump to Recipe

Quentão - Brazilian Mulled Wine – a delicious recipe with sugar, cinnamon sticks, lemongrass, fresh pear, fresh peach, fresh apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
2 cinnamon sticks
2 pieces lemongrass
1 fresh pear, sliced
1 fresh peach, sliced
1 fresh apple, sliced
1 tablespoon whole cloves
1 pint water
1 (750 ml) bottle red wine (Merlot, Cabernet, or Burgundy will all work)
1 1/2 ounces Cointreau liqueur
3 ounces cachaca (rum may be substituted if you can't find the cachaca)

1
Combine all the fruit and condiments in a saucepan.
2
Add water and heat to a boil; boil two minutes.
3
Add the wine and boil for another two minutes.
4
Reduce heat to warm and add the Cointreau and the cachaca (or rum).
5
Serve hot.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 2 cinnamon sticks, 2 pieces lemongrass, 1 fresh pear, sliced, and more.

Yes, Quentão - Brazilian Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauerkraut Relish
Caramel Corn
Summer Squash Casserole
Louisiana Whiskey Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy