Luscious Lemon Curd

1. 1

   Combine sugar and egg yolks in a medium sized pan.

2. 2

   Stir in the lemon juice gradually and cook over a low heat, stirring constantly, until the mixture coats the back of your spoon and registers 168 degrees on a candy thermometer.

3. 3

   Do not let this mixture boil.

4. 4

   Remove mixture from the heat, and wisk until it is slightly cooled.

5. 5

   Stir in the butter and grated lemon zest.

6. 6

   Cool completely and place in jars for yourself and gift giving.

* Per serving · 4 servings · Values may vary.

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