Caramelized Turnips With Capers, Lemon and Parsley

1. 1

   Peel turnips, halve lengthwise and slice into half-moons 1/4-inch thick.

2. 2

   Heat olive oil in a large cast-iron skillet over medium-high heat.

3. 3

   Working in batches if needed, add turnips.

4. 4

   Saute, turning often and lowering the heat if necessary, until nicely browned and cooked through, about 8 to 10 minutes.

5. 5

   Season with salt and pepper, then transfer to an oven-proof serving dish.

6. 6

   If not serving immediately, leave at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before reheating in a 400-degree oven for 10 minutes.

7. 7

   To serve, mix garlic, capers, lemon zest and parsley; sprinkle over turnips.

8. 8

   Drizzle with lemon juice.

* Per serving · 4 servings · Values may vary.