Mom’S Buns – a delicious recipe with Sugar, Margarine, Salt, Vinegar, Eggs, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["*Prep time quoted does not include total rising time of 1.5 hours", "Mix first 5 ingredients, then add water. Sprinkle yeast on top and mix in gently then allow to sit for 10 minutes.", "Once yeast has activated, start mixing in flour. I start with 7-8 cups and a wooden spoon. Once the dough has started to form a ball, I start to knead it with my hands and add more flour. You might not need all 10 cups and you might even have to add a bit more. It is more by feel than by measure. You are done when the dough no longer sticks to your hands.", "Cover with dish towel. Let sit 30 minutes.", """Punch down"" dough and let sit 30 minutes longer.", "I usually shape 2 loaves of bread and 2 dozen large buns, and let rise for 30 minutes after shaping.", "Bake in preheated oven at 350 for 15 minutes. Brush melted butter on top of hot buns straight out of oven."]
1489
kcal
Calories
38
g
Fat
246
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Sugar, 1/2 cups Oil/Margarine/Shortening, 1 teaspoon Salt, 1 teaspoon Vinegar, and more.
Yes, Mom’S Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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