How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Cornbread?

You need 8 ingredients. The key ingredients include: 1-1/4 cup Sifted All-Purpose Flour, 3/4 cups Stone-ground Yellow Cornmeal, 2 Tablespoons Sugar, 4-1/2 teaspoons Baking Powder, and more.

Is Mom’S Cornbread suitable as general?

Yes, Mom’S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom’S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Cornbread Recipe

Name: Mom’S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Sifted All-Purpose Flour; 3/4 cups Stone-ground Yellow Cornmeal; 2 Tablespoons Sugar; 4-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 whole Egg; 2/3 cups Milk; 1/3 cups Vegetable Oil

Mom’S Cornbread – a delicious recipe with Flour, Stone-ground Yellow Cornmeal, Sugar, Baking Powder, Salt, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 cup Sifted All-Purpose Flour
3/4 cups Stone-ground Yellow Cornmeal
2 Tablespoons Sugar
4-1/2 teaspoons Baking Powder
1 teaspoon Salt
1 whole Egg
2/3 cups Milk
1/3 cups Vegetable Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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Mom’S Cornbread

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