How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Wild Alaska Salmon In Ginger Broth?

You need 14 ingredients. The key ingredients include: 2 (10.5-ounce) cans condensed chicken broth, undiluted, 1 lemongrass stalk, 1 (1-inch) piece fresh ginger, sliced, 1 tablespoon fish sauce, and more.

Is Hoisin-Glazed Wild Alaska Salmon In Ginger Broth suitable as seafood?

Yes, Hoisin-Glazed Wild Alaska Salmon In Ginger Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Wild Alaska Salmon In Ginger Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Wild Alaska Salmon In Ginger Broth

Name: Hoisin-Glazed Wild Alaska Salmon In Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.5-ounce) cans condensed chicken broth, undiluted; 1 lemongrass stalk; 1 (1-inch) piece fresh ginger, sliced; 1 tablespoon fish sauce; 1 tablespoon garlic-chili sauce; 1 tablespoon oil; 4 (6-ounce) wild Alaska salmon fillets; 1/4 cup hoisin sauce; 2 carrots, cut into thin strips; 1 zucchini, cut into thin strips; 6 cups shredded napa cabbage; 1/2 bunch green onions, chopped; 1/2 bunch fresh cilantro, chopped; Garnishes: chopped green onions, fresh cilantro leaves

Try this homemade Hoisin-Glazed Wild Alaska Salmon In Ginger Broth recipe the whole family will love. Made with condensed chicken broth, stalk, fresh gi…

This Hoisin-Glazed Wild Alaska Salmon In Ginger Broth relies on simple, everyday ingredients such as lemongrass stalk, fish sauce, garlic-chili sauce and oil. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hoisin-Glazed Wild Alaska Salmon In Ginger Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions