Hoisin-Glazed Wild Alaska Salmon In Ginger Broth Recipe

Name: Hoisin-Glazed Wild Alaska Salmon In Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.5-ounce) cans condensed chicken broth, undiluted; 1 lemongrass stalk; 1 (1-inch) piece fresh ginger, sliced; 1 tablespoon fish sauce; 1 tablespoon garlic-chili sauce; 1 tablespoon oil; 4 (6-ounce) wild Alaska salmon fillets; 1/4 cup hoisin sauce; 2 carrots, cut into thin strips; 1 zucchini, cut into thin strips; 6 cups shredded napa cabbage; 1/2 bunch green onions, chopped; 1/2 bunch fresh cilantro, chopped; Garnishes: chopped green onions, fresh cilantro leaves

Servings: persons

2 (10.5-ounce) cans condensed chicken broth, undiluted
1 lemongrass stalk
1 (1-inch) piece fresh ginger, sliced
1 tablespoon fish sauce
1 tablespoon garlic-chili sauce
1 tablespoon oil
4 (6-ounce) wild Alaska salmon fillets
1/4 cup hoisin sauce
2 carrots, cut into thin strips
1 zucchini, cut into thin strips
6 cups shredded napa cabbage
1/2 bunch green onions, chopped
1/2 bunch fresh cilantro, chopped
Garnishes: chopped green onions, fresh cilantro leaves

1
Combine first 5 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 20 minutes. Remove ginger and lemongrass; discard.
2
Meanwhile, heat oil in a large ovenproof skillet over medium-high heat. Add fillets, skin-side up; cook 2 to 3 minutes or until browned. Turn fillets over, and brush browned flesh of each fillet with 1 tablespoon hoisin. Place skillet in oven. Bake at 450u00b0 for 7 to 10 minutes or until desired degree of doneness.
3
Add carrots and zucchini to broth mixture. Simmer 5 minutes, and add cabbage. Simmer 2 more minutes or until cabbage is wilted. Add green onions and cilantro. Spoon broth into bowls; top with salmon. Garnish, if desired.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10.5-ounce) cans condensed chicken broth, undiluted, 1 lemongrass stalk, 1 (1-inch) piece fresh ginger, sliced, 1 tablespoon fish sauce, and more.

Yes, Hoisin-Glazed Wild Alaska Salmon In Ginger Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Wild Alaska Salmon In Ginger Broth

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