Country Fried Potatoes

1. 1

   Peel and cut potatoes as if for French fries.

2. 2

   Combine onions, potatoes and salt and pepper to taste.

3. 3

   Cook in skillet with 2 tablespoons shortening or bacon drippings, which have been heated. Cover skillet while cooking.

4. 4

   After potatoes start cooking, add 1/2 cup of water and let steam until done.

5. 5

   Serves 4 to 5 people.

No additional tips available.