How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Shallot Gravy?

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 lb. large shallots, peeled and cut into 18- to 1/4-inch-thick rounds (4 cups), 1 small Turkish bay leaf, 1 pinch salt, and more.

Is Caramelized Shallot Gravy suitable as soups & stews?

Yes, Caramelized Shallot Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caramelized Shallot Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Shallot Gravy Recipe

Name: Caramelized Shallot Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 lb. large shallots, peeled and cut into 18- to 1/4-inch-thick rounds (4 cups); 1 small Turkish bay leaf; 1 pinch salt; 1 tsp. chopped fresh thyme; 2 Tbs. all-purpose flour; 2 cups Rich Vegetable Broth or low-sodium vegetable broth; 1/2 cup extra-dry French or Italian vermouth; 1 tsp. dark brown sugar; 1/2 tsp. Dijon mustard; 1/4 tsp. white wine vinegar

Caramelized Shallot Gravy

Eats Now Editorial Team · 638 kcal · Soups & Stews

Caramelized Shallot Gravy – a delicious recipe with olive oil, shallots, Turkish, salt, thyme, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caramelized Shallot Gravy

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