How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Shallot Gravy?

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 lb. large shallots, peeled and cut into 18- to 1/4-inch-thick rounds (4 cups), 1 small Turkish bay leaf, 1 pinch salt, and more.

Is Caramelized Shallot Gravy suitable as soups & stews?

Yes, Caramelized Shallot Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caramelized Shallot Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Shallot Gravy Recipe

Name: Caramelized Shallot Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 lb. large shallots, peeled and cut into 18- to 1/4-inch-thick rounds (4 cups); 1 small Turkish bay leaf; 1 pinch salt; 1 tsp. chopped fresh thyme; 2 Tbs. all-purpose flour; 2 cups Rich Vegetable Broth or low-sodium vegetable broth; 1/2 cup extra-dry French or Italian vermouth; 1 tsp. dark brown sugar; 1/2 tsp. Dijon mustard; 1/4 tsp. white wine vinegar

Try this homemade Caramelized Shallot Gravy recipe the whole family will love. Made with olive oil, shallots, Turkish and salt. Easy step-by-step instru…

This Caramelized Shallot Gravy relies on simple, everyday ingredients such as tbs. olive oil, small turkish bay leaf, salt and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized Shallot Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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