How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Scallops With Fettucine And Orange Saffron Sauce ?

You need 10 ingredients. The key ingredients include: butter or olive oil, 1 lb bay scallops, pinch of saffron threads, 2 cloves of garlic minced, and more.

Is Caramelized Scallops With Fettucine And Orange Saffron Sauce suitable as seafood?

Yes, Caramelized Scallops With Fettucine And Orange Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Scallops With Fettucine And Orange Saffron Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Scallops With Fettucine And Orange Saff

Name: Caramelized Scallops With Fettucine And Orange Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter or olive oil; 1 lb bay scallops; pinch of saffron threads; 2 cloves of garlic minced; zest of 1 orange and the juice; 1/2 c white wine; 1pt. heavy cream; 1 lb fresh fettucine; salt and pepper; parmesean cheese

Try this homemade Caramelized Scallops With Fettucine And Orange Saffron Sauce recipe the whole family will love. Made with butter, bay scallops, thread…

This Caramelized Scallops With Fettucine And Orange Saffron Sauce relies on simple, everyday ingredients such as butter or olive oil, bay scallops, of saffron threads and of garlic minced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Scallops With Fettucine And Orange Saffron Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions