Caramelized Scallops With Fettucine And Orange Saffron Sauce

Name: Caramelized Scallops With Fettucine And Orange Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter or olive oil; 1 lb bay scallops; pinch of saffron threads; 2 cloves of garlic minced; zest of 1 orange and the juice; 1/2 c white wine; 1pt. heavy cream; 1 lb fresh fettucine; salt and pepper; parmesean cheese

Eats Now Editorial Team · 88 kcal · Seafood

Jump to Recipe

Caramelized Scallops With Fettucine And Orange Saffron Sauce – a delicious recipe with butter, bay scallops, threads, garlic, white wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

butter or olive oil
1 lb bay scallops
pinch of saffron threads
2 cloves of garlic minced
zest of 1 orange and the juice
1/2 c white wine
1pt. heavy cream
1 lb fresh fettucine
salt and pepper
parmesean cheese

1
butter or olive oil
2
1 lb bay scallops
3
pinch of saffron threads
4
2 cloves of garlic minced
5
zest of 1 orange and the juice
6
1/2 c white wine
7
1pt. heavy cream
8
1 lb fresh fettucine
9
salt and pepper
10
parmesean cheese

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter or olive oil, 1 lb bay scallops, pinch of saffron threads, 2 cloves of garlic minced, and more.

Yes, Caramelized Scallops With Fettucine And Orange Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Catfish Po Boy
Shrimp Malaga
Super Tuna Salad Sandwich
Shrimp-And-Pasta Salad -- Southern Living

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy