Fish Fry

1. 1

   For Cajun style add 1 teaspoon crushed hot pepper to flour mix and omit the dill weed.

2. 2

   Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well.

3. 3

   Dip fish in the buttermilk, coating well on both sides, then roll in the flour mixture.

4. 4

   Fry in deep fat until brown turning to brown both sides and fish flakes when pressed with a fork. Serve immediately with lemon juice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.