How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Salmon With Cherry Salsa?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, with skin, 3 tablespoons packed brown sugar, 1 tablespoon orange zest, 1/2 teaspoon fresh coarse ground black pepper, and more.

Is Caramelized Salmon With Cherry Salsa suitable as seafood?

Yes, Caramelized Salmon With Cherry Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Salmon With Cherry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Salmon With Cherry Salsa Recipe

Name: Caramelized Salmon With Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, with skin; 3 tablespoons packed brown sugar; 1 tablespoon orange zest; 1/2 teaspoon fresh coarse ground black pepper; 1 ripe mangoes (see note) or 1 papaya, seeded, peeled and chopped (see note); 1 cup frozen tart cherries, thawed, drained and halved; 2 2 tablespoons fresh basil or 2 tablespoons cilantro; 2 teaspoons balsamic vinegar; 1/4 teaspoon crushed red pepper flakes

Try this homemade Caramelized Salmon With Cherry Salsa recipe the whole family will love. Made with salmon, brown sugar, orange zest and fresh coarse gr…

This Caramelized Salmon With Cherry Salsa relies on simple, everyday ingredients such as salmon fillets, with skin, packed brown sugar, orange zest and balsamic vinegar. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets, with skin
3 tablespoons packed brown sugar
1 tablespoon orange zest
1/2 teaspoon fresh coarse ground black pepper
1 ripe mangoes (see note) or 1 papaya, seeded, peeled and chopped (see note)
1 cup frozen tart cherries, thawed, drained and halved
2 2 tablespoons fresh basil or 2 tablespoons cilantro
2 teaspoons balsamic vinegar
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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Caramelized Salmon With Cherry Salsa

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