Caramelized Salmon With Cherry Salsa

1. 1

   Stir together brown sugar, orange peel and pepper.

2. 2

   Place fish, skin side down, in a shallow pan.

3. 3

   Rub sugar mixture over fish.

4. 4

   Cover and refrigerate 2 to 8 hours.

5. 5

   Remove fish from pan, draining off any juices.

6. 6

   Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals.

7. 7

   Grill for 20 to 25 minutes, or until fish flakes easily; do not turn fish.

8. 8

   Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper.

9. 9

   Spoon fruit salsa over warm fish.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.