Easy Etouffee — Seafood recipe

Easy Etouffee

Eats Now Editorial Team  · 345 kcal  · Seafood

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Try this homemade Easy Etouffee recipe the whole family will love. Made with onion, bell pepper, stalk of celery chopped and garlic. Easy step-by-step i…

This Easy Etouffee relies on simple, everyday ingredients such as onion chopped, bell pepper chopped, stalk of celery chopped and of garlic chopped. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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