How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Root Vegetables ?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons extra-virgin olive oil, 1 large onion, coarsely chopped (about 2 1/2 cups), 2 medium rutabagas, peeled, cut into 1/3-inch cubes (about 3 cups), and more.

Is Caramelized Root Vegetables suitable as general?

Yes, Caramelized Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Root Vegetables Recipe

Name: Caramelized Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 large onion, coarsely chopped (about 2 1/2 cups); 2 medium rutabagas, peeled, cut into 1/3-inch cubes (about 3 cups); 2 medium turnips, peeled, cut into 1/3-inch cubes (about 2 1/2 cups); 2 large carrots, peeled, cut into 1/3-inch cubes (about 2 cups); 2 large parsnips, peeled, cut into 1/3-inch cubes (about 1 1/2 cups); 2 1/2 cups diced celery (about 4 stalks); 2 (7.25-ounce) jars whole roasted peeled chestnuts, halved; 6 garlic cloves, minced; 2 tablespoons chopped fresh thyme

Caramelized Root Vegetables – a delicious recipe with butter, extra-virgin olive oil, onion, rutabagas, carrots, parsnips. Easy to follow and perfect for any occasion.

Serves 4 General

Caramelized Root Vegetables

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