Persian Carrots

1. 1

   Wash 3 large or 4 medium carrots and Slice into rounds.

2. 2

   Peel one onion and slice.

3. 3

   Stone 8 fresh dates (or substitute dried) and cut into slices lengthwise.

4. 4

   Have ready 4 tablespoons of currants or sultanas.

5. 5

   Heat 2 tablespoons olive oil in a wide saucepan.

6. 6

   Add all the prepared ingredients and stir-fry for a minute or two, then add 100 mL water, cover and bring to a fast boil.

7. 7

   Add salt to taste and put back the lid at an angle so that

* Per serving · 4 servings · Values may vary.

No additional tips available.