How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Norway?

You need 8 ingredients. The key ingredients include: 1 head cabbage, 1 teaspoon salt, 3 tablespoons butter, 3 tablespoons flour, and more.

Is Cabbage Norway suitable as general?

Yes, Cabbage Norway falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Norway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Norway Recipe

Name: Cabbage Norway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 teaspoon salt; 3 tablespoons butter; 3 tablespoons flour; 1 cup milk; cheese cup Shredded sharp; cayenne pepper; 1 cup fresh bread crumbs Butter

Cabbage Norway – a delicious recipe with cabbage, salt, butter, flour, milk, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage
1 teaspoon salt
3 tablespoons butter
3 tablespoons flour
1 cup milk
cheese cup Shredded sharp
cayenne pepper
1 cup fresh bread crumbs Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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Cabbage Norway

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