Hoisin-Honey Smoked Roasted Chicken Recipe

Name: Hoisin-Honey Smoked Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/3 cup spiced coconut vinegar; 1-1/2 Tbsps Vietnamese nuoc mam (fish sauce like Golden Boy); 1/2 cup Sprite; 1 cup chopped green onions; 8 cloves minced garlic; 1 Tbsps grated ginger; 2 tsp ground black pepper; 1 Tbsp 5-spice powder; 3 dried bay leaves; 1 cup hoisin sauce; 1 cup honey; 8 boneless chicken thighs, sliced into two lengthwise; 8 skewers, soaked in water for 30 minutes; 2 aluminum loaf pans; 1 cup stovetop smoke wood chips, soak in water for 30 minutes to avoid burning (link below); 1 cookie cooling rack, optional

Servings: persons

3/4 cup soy sauce
1/3 cup spiced coconut vinegar
1-1/2 Tbsps Vietnamese nuoc mam (fish sauce like Golden Boy)
1/2 cup Sprite
1 cup chopped green onions
8 cloves minced garlic
1 Tbsps grated ginger
2 tsp ground black pepper
1 Tbsp 5-spice powder
3 dried bay leaves
1 cup hoisin sauce
1 cup honey
8 boneless chicken thighs, sliced into two lengthwise
8 skewers, soaked in water for 30 minutes
2 aluminum loaf pans
1 cup stovetop smoke wood chips, soak in water for 30 minutes to avoid burning (link below)
1 cookie cooling rack, optional

1
Combine in a big bowl light soy sauce, spiced coconut vinegar, fish sauce, Sprite, green onion, garlic, ginger, black pepper, 5-spice powder, bay leaves, half of hoisin sauce and raw honey. Mix well then add the chicken pieces.
2
Marinate for 2 hours or overnight in a sealable plastic bag and place in a plastic container to avoid spillage in the refrigerator.
3
If soaked overnight, before leaving for work, remove the chicken from the marinade, drain chicken pieces in a colander and keep on a clean plastic sealable bag and refrigerate. Discard marinade to avoid cross-contamination.
4
Soak the skewers for half hour together with the wood chips before assembling the chicken.
5
Preheat the oven at 350 degrees fahrenheit.
6
When skewers are ready, drain all in a colander. Thread the chicken into the skewers lengthwise, two strips per skewer. Lay down on a cookie cooling rack or steel rack over a lined cookie pan with parchment paper or place directly over parchment paper.
7
Combine the two loaf pans and place the wood chips. Place the pans on the oven floor.
8
Roast for 15 minutes on each side or when meat thermometer inserted reads 165 degrees fahrenheit, the chicken is done.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/3 cup spiced coconut vinegar, 1-1/2 Tbsps Vietnamese nuoc mam (fish sauce like Golden Boy), 1/2 cup Sprite, and more.

Yes, Hoisin-Honey Smoked Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Honey Smoked Roasted Chicken

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