How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Pork Skewers With Asian Herb Salad?

You need 15 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 inches fresh ginger, peeled, finely grated, 1/4 cup kecap manis (sweet soy sauce), plus extra, to serve, 2 tbsp lime juice, and more.

Is Caramelized Pork Skewers With Asian Herb Salad suitable as salads?

Yes, Caramelized Pork Skewers With Asian Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caramelized Pork Skewers With Asian Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Pork Skewers With Asian Herb Salad

Name: Caramelized Pork Skewers With Asian Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 inches fresh ginger, peeled, finely grated; 1/4 cup kecap manis (sweet soy sauce), plus extra, to serve; 2 tbsp lime juice; 2 lb boneless pork chops, trimmed, cut into 3/4 inch cubes; 4 None green onions, cut into 3/4 inch pieces; None None Asian Herb Salad; 7 oz Asian salad greens; 1/4 cup fresh cilantro leaves; 2 tbsp Thai purple or green basil; 2 tbsp Vietnamese mint; 1 None long red chili, thinly sliced diagonally; 1 tbsp lime juice; 1 tsp sesame oil; 1 lb steamed rice (from 7 oz raw), to serve

Fresh, crisp and full of flavor — this Caramelized Pork Skewers With Asian Herb Salad is a must-try. Made with garlic, ginger, manis and lime juice. Eas…

This Caramelized Pork Skewers With Asian Herb Salad relies on simple, everyday ingredients such as garlic, minced, lime juice, none none asian herb salad and asian salad greens. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Pork Skewers With Asian Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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