Caramelized Pork Loin With Apples Recipe

Name: Caramelized Pork Loin With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons packed brown sugar; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper; 1 garlic clove, minced; 1 (2 1/2-pound) boneless pork loin, trimmed; Cooking spray; 2 medium onions, cut into wedges; 1/3 cup balsamic vinegar; 2 tablespoons butter; 2 Granny Smith apples, cut into wedges; 2 Rome apples, cut into wedges

Servings: persons

2 tablespoons packed brown sugar
1 teaspoon ground cumin
3/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1 garlic clove, minced
1 (2 1/2-pound) boneless pork loin, trimmed
Cooking spray
2 medium onions, cut into wedges
1/3 cup balsamic vinegar
2 tablespoons butter
2 Granny Smith apples, cut into wedges
2 Rome apples, cut into wedges

1
Preheat oven to 425u00b0.
2
Combine first 5 ingredients in a small bowl.
3
Rub garlic over surface of trimmed pork loin. Heat a large skillet coated with cooking spray over medium-high heat. Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally.
4
Place the pork in a 13- x 9-inch baking dish coated with cooking spray. Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar. Bake at 425u00b0 for 20 minutes.
5
Melt butter in a large skillet over medium-high heat; add apples, and saute 5 minutes or until golden.
6
Remove the pork from oven, and arrange apples around pork; reduce heat to 350u00b0, and cook an additional 20 minutes or until pork is done.
7
Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons packed brown sugar, 1 teaspoon ground cumin, 3/4 teaspoon salt, 1/8 teaspoon ground red pepper, and more.

Yes, Caramelized Pork Loin With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pork Loin With Apples

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