Caramelized Pork Loin And Vegetables Recipe

Name: Caramelized Pork Loin And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds pork loin; 2 red bell peppers; 2 onions; 2 carrots; olive oil; 2 tablespoons ginger; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 4 tablespoons sugar; 3 tablespoons water; salt to taste; ground black pepper to taste

Servings: persons

1 1/8 pounds pork loin
2 red bell peppers
2 onions
2 carrots
olive oil
2 tablespoons ginger
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
4 tablespoons sugar
3 tablespoons water
salt to taste
ground black pepper to taste

1
Cut the meat into small pieces.
2
Finely chop the pepper and onions, and cut the carrots into small sticks.
3
Heat the olive oil in the wok and brown the meat.
4
Remove the meat from the wok.
5
Add the pepper, onions, carrots, and ginger to the wok
6
Cook and stir constantly.
7
When the onions are translucent, add the meat, soy sauce, and vinegar.
8
Cover the wok, reduce heat, and simmer for 10 minutes.
9
In a small saucepan, add the sugar and water.
10
Cook on low heat until the sugar caramelizes.
11
Pour the caramel in the wok, stir to combine, and season with salt and pepper.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds pork loin, 2 red bell peppers, 2 onions, 2 carrots, and more.

Yes, Caramelized Pork Loin And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pork Loin And Vegetables

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