Chicken And Green Beans In Red Curry Recipe

Name: Chicken And Green Beans In Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts, thinly sliced; 1 lb green beans; 1 tablespoon olive oil (veg. oil); 1 -2 tablespoon red curry paste (personal taste); 1 -2 teaspoon hot chili sauce (Asian style); 1 onion, small, chopped; 2 garlic cloves, mined; 1 (13 1/2 ounce) can coconut milk (or lite); 1 tablespoon fish sauce; 1/2 - 1 cup fresh basil leaf (loosley packed)

Servings: persons

2 skinless chicken breasts, thinly sliced
1 lb green beans
1 tablespoon olive oil (veg. oil)
1 -2 tablespoon red curry paste (personal taste)
1 -2 teaspoon hot chili sauce (Asian style)
1 onion, small, chopped
2 garlic cloves, mined
1 (13 1/2 ounce) can coconut milk (or lite)
1 tablespoon fish sauce
1/2 - 1 cup fresh basil leaf (loosley packed)

1
Heat oil in large pan.
2
Add curry paste and stir until bubbling.
3
Add onions, garlic, and hot chili sauce. Saute 1-2 minutes.
4
Add chicken slices, brown on one side. Flip chicken and add green beans on top cooking for 2-3 minutes. Optional: Cover to help cook green beans.
5
Completely mix in green beans.
6
Add coconut milk and fish sauce Simmer for 5-10 minutes.
7
Test green beans to your personal crunch preference.
8
Mix in basil leaves right before serving.
9
Serve over brown rice.
10
Note: If I'm not serving this over rice I'll mix in cornstarch to thicken the sauce.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinless chicken breasts, thinly sliced, 1 lb green beans, 1 tablespoon olive oil (veg. oil), 1 -2 tablespoon red curry paste (personal taste), and more.

Yes, Chicken And Green Beans In Red Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Green Beans In Red Curry

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