Caramelized Pears With Sugared Tortillas

1. 1

   In a large nonstick frying pan, melt butter over medium-high heat, until foamy. Add pears and cook, turning occasionally, for 4-5 mins, until tender. Add 1/3 cup water and 1/4 cup sugar. Cook, turning occasionally, for 7-8 mins, until caramelized and golden brown. Remove from heat and set aside.

2. 2

   Meanwhile, brush tortilla wedges with oil then coat in remaining sugar. Heat a medium nonstick frying pan over high heat. Cook tortillas for 1-2 mins per side, until golden brown.

3. 3

   Place 1 tortilla wedge on each serving plate. Top with a little caramelized pear and syrup then a dollop of whipped cream. Top with remaining tortilla wedges, pears and syrup, reserving a little syrup. Top with more whipped cream and drizzle with reserved syrup. Serve immediately.

* Per serving · 4 servings · Values may vary.

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