Caramelized Pears

1. 1

   In a large skillet, combine sugar and 4 teaspoons water.

2. 2

   Cook ver low heat until sugar melts and turns a light amber color, about 5 minutes.

3. 3

   Meanwhile, cut the pears lenghwise and scoop out cores.

4. 4

   Slice each half into 6 slices.

5. 5

   Place in a medium bowl and toss with 1 tablespoon lemon juice.

6. 6

   Remove skillet from heat.

7. 7

   Add remaining lemon juice to caramelized sugar and quickly stir until mixture is smooth.

8. 8

   Add pears and juices in bowl to skillet.

9. 9

   Return to medium heat.

10. 10

    Cook, stirring gently, until pears are softened and lightly glazed 2-3 minutes.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.