Caramelized Pear And Toasted Almond Salad Recipe

Name: Caramelized Pear And Toasted Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Baby Spinach; 1 pear, thinly sliced; 1/4 cup almonds, sliced; 1 1/2 teaspoons sugar; 1 teaspoon water; 1/8 cup balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon Dijon mustard; 3 ounces olive oil; pepper, to taste

Servings: persons

14 ounces Baby Spinach
1 pear, thinly sliced
1/4 cup almonds, sliced
1 1/2 teaspoons sugar
1 teaspoon water
1/8 cup balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
3 ounces olive oil
pepper, to taste

1
Toast the almonds in a small saucepan and place in a bowl.
2
Mix the water and sugar in the same saucepan and bring to a near-boil.
3
Adjust water, sugar, and temperature as needed.
4
Place the pears in the mixture until cooked thoroughly and place in another bowl.
5
Mix the vinegar, salt, Dijon mustard, oil, and pepper in another bowl with a fork or in a blender.
6
Wash and spin the baby spinach.
7
Toss the pears, dressing, almonds, and spinach and serve.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces Baby Spinach, 1 pear, thinly sliced, 1/4 cup almonds, sliced, 1 1/2 teaspoons sugar, and more.

Yes, Caramelized Pear And Toasted Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Pear And Toasted Almond Salad

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