Warm Lamb and Lentil Salad With Mint Pesto Recipe

Name: Warm Lamb and Lentil Salad With Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g mint; 1 garlic clove; 3 tablespoons oil; 12 lemon; ½ tablespoon oil; 300 g lamb; 500 g lentils; 75 g radishes; 100 g tomatoes; 2 spring onions; 50 g mixed salad greens; 25 g feta

Servings: persons

30 g mint
1 garlic clove
3 tablespoons oil
12 lemon
½ tablespoon oil
300 g lamb
500 g lentils
75 g radishes
100 g tomatoes
2 spring onions
50 g mixed salad greens
25 g feta

1
To make the pesto, put the mint, zest, garlic and oil in a food processor and pulse for a minute.
2
Add a squeeze of lemon juice and pulse to a smooth paste.
3
Add the remaining juice and season.
4
Rub the oil over the lamb and season.
5
Cook on a smoking hot griddle pan for 5-7 minutes each side, until cooked through.
6
Mix the lentils with the radishes, tomatoes, spring onions, 1 tablespoon of pesto, and the salad leaves, then divide between 4 plates.
7
Cut the lamb into slices and serve on the lentils, topped with some crumbled feta and pesto.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 g mint, 1 garlic clove, 3 tablespoons oil, 12 lemon, and more.

Yes, Warm Lamb and Lentil Salad With Mint Pesto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lamb and Lentil Salad With Mint Pesto

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