Cucumber salad

1. 1

   Peel the cucumbers, cut them in half lengthwise and, with a teaspoon, remove the seeds.

2. 2

   Cut the cucumbers into thin slices.

3. 3

   In a bowl, combine cucumber slices with salt.

4. 4

   Let stand for several hours.

5. 5

   Before serving, drain excess water from the cucumbers and toss them with the vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.