Caramelized Pear And Gruyère Torta – a delicious recipe with unsalted butter, sugar, green D'Anjou, cream cheese, Gruyu00e8yre cheese, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large non-stick saute pan, melt butter over medium-high heat. Add pears and sugar and stir until combined. Cook for 12-15 minutes until liquid thickens and pears begin to caramelize. Remove from heat. Transfer to a bowl and set aside to cool completely.
2
In a medium bowl, combine cream cheese and Gruyere. Using a hand held mixer beat at medium speed until well combined.
3
Line an 8-inch round cake pan with plastic wrap. Spread half the cheese mixture in the bottom of the pan. Spread half the cooled pear mixture over the cheese. Top with the remaining cheese mixture. Refrigerate until firm, about 1 hour.
4
Invert the torta onto a serving dish and remove the pan. Carefully remove the pan and plastic wrap. Cover sides of torta with pistachio nuts and top with the remaining pears. Cover and refrigerate until ready to serve. Serve with plain or rosemary crackers and a crisp white wine
709
kcal
Calories
61
g
Fat
21
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/3 cup granulated sugar, 6 large green D'Anjou pears chopped into a dice, 4 (8-ounce) packages of cream cheese at room temperature, and more.
Yes, Caramelized Pear And Gruyère Torta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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