How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Bread With Flax Seed?

You need 10 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 1 1/4 cups whole wheat flour, 3/4 cup ground flax seed, 1 cup bread flour, and more.

Is Wheat Bread With Flax Seed suitable as general?

Yes, Wheat Bread With Flax Seed falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Bread With Flax Seed?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bread With Flax Seed Recipe

Name: Wheat Bread With Flax Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 1 1/4 cups whole wheat flour; 3/4 cup ground flax seed; 1 cup bread flour; 1 tablespoon vital wheat gluten; 2 tablespoons dry milk powder; 1 teaspoon salt; 1 1/2 tablespoons vegetable oil; 1/4 cup honey; 1 1/2 cups water

Wheat Bread With Flax Seed

Eats Now Editorial Team · 576 kcal · General

Wheat Bread With Flax Seed – a delicious recipe with active dry yeast, whole wheat flour, ground flax, bread flour, vital wheat gluten, milk powder. Easy to follow and perfect for any occasion.

Serves 4 General

Wheat Bread With Flax Seed

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