How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Bread With Flax Seed?

You need 10 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 1 1/4 cups whole wheat flour, 3/4 cup ground flax seed, 1 cup bread flour, and more.

Is Wheat Bread With Flax Seed suitable as general?

Yes, Wheat Bread With Flax Seed falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Bread With Flax Seed?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bread With Flax Seed Recipe

Name: Wheat Bread With Flax Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 1 1/4 cups whole wheat flour; 3/4 cup ground flax seed; 1 cup bread flour; 1 tablespoon vital wheat gluten; 2 tablespoons dry milk powder; 1 teaspoon salt; 1 1/2 tablespoons vegetable oil; 1/4 cup honey; 1 1/2 cups water

Bake this irresistible Wheat Bread With Flax Seed at home. Made with active dry yeast, whole wheat flour, ground flax and bread flour. Easy step-by-step…

This Wheat Bread With Flax Seed relies on simple, everyday ingredients such as whole wheat flour, ground flax seed, bread flour and vital wheat gluten. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wheat Bread With Flax Seed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions