Turtles® Candies

1. 1

   Grease 2 baking sheets.

2. 2

   Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel mixture.

3. 3

   Drop spoonfuls of caramel onto the prepared baking sheet. Allow caramels to cool until firm.

4. 4

   Cook and stir chocolate chips in a saucepan over medium-low heat until melted and smooth, about 5 minutes. Remove from heat. Dip cooled caramels in the melted chocolate; return to greased baking sheet. Cool until chocolate is set.

No nutritional information available.

No additional tips available.