Bake this irresistible Caramelized Peaches at home. Made with peaches, heavy cream, Cognac and lemon juice. Easy step-by-step instructions included.
This Caramelized Peaches relies on simple, everyday ingredients such as heavy cream, cognac and fresh lemon juice. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized Peaches delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026