Caramelized Peach and Raspberry Shortcakes Recipe

Name: Caramelized Peach and Raspberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; ¼ cup packed brown sugar; 2 tablespoons Amaretto; 2 medium peaches, peeled and cut up; 1 cup raspberries; 1 cup heavy whipping cream; 2 tablespoons packed brown sugar; 1 teaspoon cornstarch; 1 teaspoon Amaretto; 6 sponge cake shells; sliced almonds, if desired

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
¼ cup packed brown sugar
2 tablespoons Amaretto
2 medium peaches, peeled and cut up
1 cup raspberries
1 cup heavy whipping cream
2 tablespoons packed brown sugar
1 teaspoon cornstarch
1 teaspoon Amaretto
6 sponge cake shells
sliced almonds, if desired

1
Melt butter in 10-inch skillet over medium-low heat.
2
Stir in brown sugar.
3
Cook 2 minutes, stirring constantly.
4
Stir in 2 tablespoons amaretto and peaches.
5
Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture.
6
Cool 10 minutes.
7
Gently stir in raspberries.
8
Make Amaretto Whipped Cream by beating whipping cream, brown sugar, 1 tsp cornstarch and 1 teaspoons amaretto in chilled medium bowl with electric mixer on high speed until stiff.
9
Top each shortcake cup with peach-raspberry mixture and whipped cream.
10
Sprinkle with almonds.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, ¼ cup packed brown sugar, 2 tablespoons Amaretto, 2 medium peaches, peeled and cut up, and more.

Yes, Caramelized Peach and Raspberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Peach and Raspberry Shortcakes

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